Quick, easy, healthy, sweet breakfast perfect for Saturday mornings along side your morning coffee.
I love, love, love rolled oats over instant oats any day. I was in the mood for some coconut so i went ahead and used some leftover Coco Lopez Cream of Coconut for this recipe. Coco Lopez Cream of Coconut is Vegan!!!!
Ingredients:
- Coco Lopez Cream of Coconut
- Rolled Oats
- Salt
- Strawberries
- Coconut Shredded
- Almonds Diced
- Soy Milk regular or vanilla flavored (any Non dairy milk of your choice)
- Vanilla extract
Boil 3/4 cup of water or soy milk in pot
Add 1-2 Tablespoons of Coco lopez Cream of Coconut
Add 1 tablespoon of vanilla extract
Then add 1/3 cup of rolled oats
Proceed to add a dash of salt and sugar is optional if you want it to be sweeter.
Cook for 5 to 8 min.
Dice your fruits, almonds, and add some shredded coconut to give some texture, and more coconut flavor.
Optional you can add Chia Seeds for some health benefits.
VeganLivingNow 